They are popular and well known for a reason. They offer great flavour combinations are are convenient to eat. Things like a scotch egg or a pork pie. The problem is that they get massed produced to a price point for maximum profit. They are at their best only when hand made by an artisan.
I found such an item in a multi award winning butchers in Hawick, Scotland. It makes such sense when you think of it. Truffles are the epitome of taste and luxury and so was this.
The pure genious of the "Haggis Truffle"
Haggis wrapped in sausage meat, rolled in bread crumbs then herbs and a slightly sweet flaked chilli mix.
I often find classic food combinations perfectly produced, but not often do I com across such a perfectly balanced combination like the "haggis truffle" well done.Robert Pringle Family Butcher they can be found at 77 High Street, Hawick, Roxburghshire TD9 9BL Telephone: 01450 372523