Other People's Bread

Delia's Soda Bread with Sour Cream

I have a passion for Irish bread and always bring some back when I visit Dublin. The true Irish way of making this is with soured unpasteurised milk or buttermilk. The latter is available but not can't always be found in a hurry, so here I have used soured cream thinned down with water, which works perfectly. If you can't get soured cream use 10 fl oz (275 ml) milk and 2 teaspoons cream of tartar in addition to the soda. Soda bread is best eaten as fresh as possible: it's not a keeping loaf at all though I'm sure there won't actually be any left to keep! READ MORE

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