So I've finally got started on another thing on my bucket list.
Making Bacon and other cured meats. This first batch is really just a test and a bit of a compromise. It's just cheapish pork and a saltpeter cure from the butchers. Two batches a Pancetta that will cure for around 4 weeks in total and a bacon that I'll probably do for 7 to 10 days.
Sweet Dry Cure Bacon
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