1.5kg strong white bread flour
2 tbsp sugar
3 tsp salt
2 packs dried yeast (Activated as per instructions) or 50 grams fresh yeast
Mise en Place (Everything in place)
Measure all the ingredients
|Rub the yeast into the flour|
|Mix until all the flour is wetted|
|Make a well and add the water|
|Leave in a warmish place for several hours|
then in the fridge for a day or so
When you want a loaf take the amount of dough required you can weigh it if you want but I judge it. Flour your hands, use a knife or large scissors to cut the dough. Fold it in on its self to form a round or a torpedo.
Leave to rise in a warm place for an hour or so. Cook at 220c for 30 minutes dependant on size. Leave on a rack to cool for 15 minutes before cutting.