Saturday, January 28, 2012

Soda Bread


In a rush for bread and have no time or no "No Knead Bread" prepared then this is good. Ideal to make whilst you are waiting for a meal to cook.

225g Wholemeal bread flour
225g White bread flour
150ml Soured Cream
150ml Water
1 tsp bicarb of soda
2 tsp salt

Preheat Oven to 220c

The ingredients
Mise en Plas
Mix dry and Mix wet
Mix (Don't over work)
This is a little dry
Add 3 tbsp of water if too dry
Place on a grease tray
cut into dough
Bake for 220c for around 30 minutes. If it starts to brown too much cover with foil
Leave to cool at least 15 minutes 

Nice with butter and honey or to mop up a stew.
Does not keep well.
Costing around 80p
Whole meal flour 17p (£1.10 1.5kg Asda)
White Bread Flour 9p (60p 1.5kg Asda)
Soured Cream 47p (93p 300ml Asda)
Salt and Bicarb, pennies (5p)

Next time I may try milk and cream of tartar in place of the soured cream.
You could also add chives and cheese.

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