In a rush for bread and have no time or no "No Knead Bread" prepared then this is good. Ideal to make whilst you are waiting for a meal to cook.
225g Wholemeal bread flour
225g White bread flour
150ml Soured Cream
150ml Water
1 tsp bicarb of soda
2 tsp salt
Preheat Oven to 220c
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| The ingredients |
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| Mise en Plas |
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| Mix dry and Mix wet |
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| Combine |
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| Mix (Don't over work) This is a little dry |
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| Add 3 tbsp of water if too dry |
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| Place on a grease tray cut into dough Bake for 220c for around 30 minutes. If it starts to brown too much cover with foil |
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| Leave to cool at least 15 minutes |
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| Nice with butter and honey or to mop up a stew. Does not keep well. |
Whole meal flour 17p (£1.10 1.5kg Asda)
White Bread Flour 9p (60p 1.5kg Asda)
Soured Cream 47p (93p 300ml Asda)
Salt and Bicarb, pennies (5p)
Next time I may try milk and cream of tartar in place of the soured cream.
You could also add chives and cheese.
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