In a rush for bread and have no time or no "No Knead Bread" prepared then this is good. Ideal to make whilst you are waiting for a meal to cook.
225g Wholemeal bread flour
225g White bread flour
150ml Soured Cream
1 tsp bicarb of soda
2 tsp salt
Preheat Oven to 220c
|Mise en Plas|
|Mix dry and Mix wet|
|Mix (Don't over work)|
This is a little dry
|Add 3 tbsp of water if too dry|
|Place on a grease tray|
cut into dough
Bake for 220c for around 30 minutes. If it starts to brown too much cover with foil
|Leave to cool at least 15 minutes|
|Nice with butter and honey or to mop up a stew.|
Does not keep well.
Whole meal flour 17p (£1.10 1.5kg Asda)
White Bread Flour 9p (60p 1.5kg Asda)
Soured Cream 47p (93p 300ml Asda)
Salt and Bicarb, pennies (5p)
Next time I may try milk and cream of tartar in place of the soured cream.
You could also add chives and cheese.