Friday, September 02, 2011


I'm quite please with how this fococcia turned out. Just a wet dough made with strong white flour made quite wet. Just olive oil, a few olives, a bit of red onion, rosemary and salt add just before baking.


  1. I've had a good old furtle through your blog Mr Taylor, lucky Taylor family having you cooking and growing the food. My food growing has been unsuccessful again this year, I don't have enough light and sun here. Your allotment is AMAZING! and I have green finger envy! I've joined and I'l be back regularly to watch the progress - cheers for now - jane/froogs xx

  2. your Focaccia look's great!just found you off of Frugal Queen's Blog,cheer's!