Saturday, June 25, 2011

Built me a cold smoker!

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1 comment:

  1. Anonymous12:17 AM

    Quite absorbing and worth a try - in Southeastern Aggregation, we alter a variety of monk from salted and smoked fat on pig's stake - it looks real opposite to this and generally is devoured "raw" (without further processing) although it is victimized for cookery as easily.
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